Naysha: Becoming a shaman in the Amazon, part 2

Have you ever wondered why all people living in the Amazon aren’t shamans? Or why all aren’t working with sacred visionary plants such Ayahuasca or San Pedro? The simple answer is that you don’t become a shaman by just taking Ayahuasca or San Pedro. As I wrote in the first part, the way of the shaman isn’t an easy one. Shamans in the Amazon put a lot of effort into such things as diets.

Sacred visionary plants are just tools for the shaman. It is through the plants that shamans CAN SEE and CAN GET INFORMATION. But see what? What information are you talking about? Ayahuasca can show where in the body the root of the problem is. In case of a disease it also works like a x-ray machine. The shaman is helped to better understand the patient’s situation, their problems and necessary treatments by canalizing information from the spirits, from the plants, animals, etc.

When you start learning about plants, spirits and shamanism, your teacher will normally tell you which plant you should diet with. Why? Because s/he knows the plant spirits, what they look like in the Ayahuasca world and their functions. There are for example plants that are better than others to clean energies. The most common diet in the Peruvian Amazon is with the Ajosacha plant, which smells like garlic. It is normally the first diet that you do in your training. This is reasonable because when you will start a new spiritual path you need to clean your energies from the past. I began my training at the age of 22, so at that point I was cleaning 22 years of energies. This cleaning probably never ends, because we interact with people and this means an exchange of energy, both good and bad. So during your life you will need to repeat this diets as many times as you need. You are cleaning karmic energies from your family, mothers and fathers side as well. You need to be as clean as possible to work with people as a shaman.

What’s a diet?

Diets are temporary retreats in nature, usually for period in isolation, with ritualized ingestion of plant teachers and very strict management of the physical (food restrictions and more that I will be explain) and the psychological. A space in contact with nature dedicated to the physical and energetic purification, will help remove that which blocks sensitivity and will help you find your inner teacher. We open an inner door that allows us to contact our being at the deepest level, but at the same time that makes us vulnerable, which is why it is important that the place where we do the diets is isolated from cities or towns. When we do diets we are OPEN.

Two kinds of diets

In my experience there are two kinds of diets:

  1. Learning diets. All diets are about learning, but the degree of learning depends on the effort we put into each diet. It also depends on the connection you get to the spirit of what you are dieting, whether it be plants, crystals, or whatever. The more restrictions you have in your diet, the more benefits you will get from it.
  2. Healing diets. All diets are for healing also, but there are specific diets to cure specific diseases or problems. A person who performs a healing diet can vary the level of restrictions depending on the severity of the illness. The restrictions will depend on what the shaman recommends, but the basic general rules do not change. The only thing that varies in this case is the food, depending of the body. A person who is old and physically weak may have a little more elaborate meal, but always WITHOUT SALT.
How to start a diet

For the following reasons the shaman will often do an Ayahuasca ceremony with the person previous to the diet:

  1. To clean the energies and the body of the person who will diet, so the first obstacles of working with the spirit of the plant are removed.
  2. To identify the plant that the person will diet. The shaman in the ceremony calls the spirits of different plants to see which is best suited to the diet for that person.
  3. The shaman also sets the time the person must make in their diet. Diets generally have an average minimum duration of three days, which are usually fasting (just with water). Seven days, 10 and 15 day is the normal time of diets, but if you want to specialize in the use of a plant then diets are longer or repeated several times, can be 30 days, three months or a year. After you have done several diets, you will feel how long to make your diets in advance.
  4. The day after the ceremony the diet starts very early in the morning by taking prepared tea or macerated bark, roots, flowers or leaves of the plant that the shaman saw during Ayahuasca ceremony. You drink the tea for the first three days of the diet. After that you might continue drinking it, but it depends on the shaman and whether the diet is learning or healing. In diets for learning it’s enough to drink the tea the first three days. For healing diets, the tea plant is taken during all the diet, either 7, 15, 30 or more days, which also depends on the disease severity.
Important tip

It is important to mention that diets are usually performed by just taking one plant at the time. No two plants are mixed in a diet unless they are for the sake of healing body, or to heal a disease. I know that in some Ayahuasca centers, there are diets up to 100 plants in one diet, but this is outright crazy. The only thing you get from these diets is CONFUSION. As I mentioned before, plants are not compatible with all energies, and also some plants are not compatible with each other, either for chemical or energetic reasons. Please, if someone offers you such diets – RUN.

Naysha Silva Romero

Photo: autumn munchies by ankakay on Flickr

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